South Union Bakery has a been crafting and perfecting our artisan breads for nearly 20 years. Take home a loaf and taste why our bread is a Des Moines favorite!
Pull-apart baguette that mimics the shape of a wheat stalk.
Demi Italian Baguette
Sandwich-sized version of our traditional soft baguette.
Soft and chewy, perfect for slicing.
Hard crust with a soft airy center.
Traditional Mexican baguette perfect for tortas.
A grill out staple, topped with garlic, cracked black pepper and poppy seeds.
Traditional soft and chewy bun topped with sesame seeds.
New England Buns
Classic golden-topped rectangle bun perfect for everything.
Our ciabatta-style loaf covered with sugar and olive oil for a sweet bite.
Jewish egg braided bread perfect for French toast.
Italy’s rustic answer to the French baguette. Perfect for sandwiches.
Rectangular ciabatta bun perfect for Panini sandwiches.
Slider-size version of our most popular bun.
Kalamata olives fill this classic Italian hearth loaf.
A perfect substitute for traditional hamburger buns or sandwich bread.
Rustic hearth loaf with a hard crust and soft, airy middle. Great for toast or sandwiches.
Spice up your meal with this round hearth loaf loaded with cheddar cheese and jalapeno peppers.
French-style bread made from a wild yeast starter for complex flavor and a wonderful chew.
Greek flatbread perfect for pita sandwiches or single serving pizzas.
An airy round loaf topped with shredded Asiago cheese. A perfect companion for soup, pasta or any protein.
Our most famous bread. We hand roll every loaf, topping each round with roasted garlic. A perfect vessel for any sandwich creation.
Mini Garlic Focaccia
Our bun-size version that pairs perfectly with soup and is the perfect shape for any sandwich.
Wheat Garlic Focaccia
A darker whole wheat style of the original classic.
A secret herb mixture of Graziano Bros. classic Italian spices tops this soft chewy round.
Dense and packed with whole grains, this round hearth loaf turns any sandwich into a hearty meal.
Caraway seeds spike this traditional Jewish style hearth loaf.
Natural wheat loaf without the preservatives.
With only five ingredients, this is a simply delicious bread that makes a mean PB & J.
Traditional New York-style deli sandwich rye bread studded with caraway seeds.
Our “starter” has been passed down for generations and lends a natural rise and distinctive flavor to this favorite.
Dense hearth loaf makes a perfect slice of toast or lunchbox sandwich.